(image from nolabelatthetable.com)
Tuesday, April 3, 2018
Spotlight: No Label at the Table
In honor of National Autism Awareness Month and World Autism Day, today's post is about a gluten-free/dairy-free bakery at which young adults on the autism spectrum work. Shelly Henley, who has a 20-year-old son with autism, founded the No Label at the Table Food Company, which opened in Carmel, Indiana, last month. A couple of years ago, Henley's son expressed interest in being a chef at a restaurant. Aware there are relatively few job opportunities for people with autism, Henley decided to start a business where they can receive job skills training. No Label at the Table was featured in the February issue of the magazine Woman's Day. If you don't live near Carmel, you can order the company's baked goods at their website https://nolabelatthetable.com/.
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